Bushy plant with large indented leaves. Also decorative as accent plant in the border. Green flat leaved perilla variety for use in salads, sushi dishes and as cress vegetable. A bit spicy in flavor with a hint of cinnamon. The leaves are rich in calcium and iron, and because of its strong flavor.
 
Uses:
-Culinary
Entire plant can be consumed, and its seeds are used to as an edible oil.